Chef’s Specials Wed 29 April - Wed 6 May $15 Fish Chowder Served with fresh bread and butter $15 Penne pasta a lá Norma Sicilian Styled Penne pasta topped with tomato, egg plant, onion, garlic, chilli, capers, oregano, basil and topped with shaved Pecorino Petite $23 | Standard $29Add Chicken + Petite $26 | Standard $33Add Prawns + Petite $28 | Standard $35 $44 Teriyaki Rib Fillet 300g dry aged rib fillet, brushed with teriyaki and chargrilled, topped with tempura shiitake mushroom and pickled ginger Hollandaise sauce $44 $37 Grilled Atlantic Salmon Puttanesca Grilled salmon supreme with a warmed dressing of tomato onion, garlic, capers, olives, lemon, and parsley $37 $33 Break the Fast Parmigiana Chicken schnitzel topped with bacon rashers, fried egg, hashbrown, and Hollandaise sauce. $33 *Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.
