Linguini tossed in beetroot, Kalamata, and caper tapenade, with red onion, garlic and parsley then topped with Gorgonzola
$29
Add Chicken + $4
Add Prawns + $6
$36
Grilled Atlantic Salmon With Smoked Salmon Risotto
Grilled Atlantic Salmon with Grilled Atlantic salmon set on smoked salmon risotto served with chive and saffron beurre blanc and broccoli
$36
$44
Teriyaki Rib Fillet
300g aged rib fillet, brushed with teriyaki and chargrilled, topped with tempura shiitake mushroom and pickled ginger Hollandaise sauce
$44
$28
Texas Brisket Burger
BBQ brisket served on a milk bun with maple bacon, butter crunch, tomato, beetroot, jalapeno pickle slaw, battered onion rings, red cheddar and chipotle aioli. Served with chips
$28
Chef’s Specials
*Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.