Chef’s Specials Wed 1 April - Wed 8 April $15 Asian Style Chicken and Corn Soup Served with fresh bread and butter $15 $29 Spiralis with Pea Pesto and Gorgonzola Spiralis pasta with olives, semi dried tomatoes avocado and peas, tossed with a minted pea pesto and topped with crème fraiche and Gorgonzola $29 Petite $23 | Standard $29Add Chicken + Petite $26 | Standard $33Add Prawns + Petite $28 | Standard $35 $65 Kilcoy Black Diamond Sirloin 300g dry aged rib sirloin, topped with a prawn and scallop skewer, with your choice of sauce and 2 sides $65 $37 Chargrilled Atlantic Salmon Chargrilled supreme of Atlantic salmon, with grilled tomato, mushroom topped with Persian feta, battered onion rings and tomato bearnaise sauce $37 $36 Beef and Guinness Pie Slow braised beef with root vegetable, Guinness, red wine, and gravy, served on mashed potato with peas $36 *Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.
