Penne pasta tossed with tomato, eggplant, onion, garlic, chilli, capers, oregano, basil and topped with shaved Pecorino
$29
Add Chicken + $4
Add Prawns + $6
$36
Chargrilled Atlantic salmon
Chargrilled supreme of Atlantic salmon, with grilled tomato, mushroom topped with Persian feta battered onion rings and tomato bearnaise sauce. Choice of two sides
$36
$44
300g Aged Rib Fillet Topped With Golden Calamari
300g aged rib fillet topped with calamari and Hollandaise sauce. Choice of two sides
$44
$36
Braised Steak Dianne
Tender beef slow braised with onions, garlic, brandy, Worcestershire, gravy and cream served on mashed potato, with steam greens and topped with butter puff
$36
$28
Texas Brisket Burger
BBQ brisket served on a milk bun with maple bacon, butter crunch, tomato, beetroot, jalapeno pickle slaw, battered onion rings, red cheddar and chipotle aioli. Served with chips
$28
*Chef’s specials are subject to change. Please check the specials board in the bistro for the latest variety.